Low blood sugar (also known as Hypoglycemia) is a condition found in Diabetics that is characterized by low blood glucose. When your blood sugar level drops well below normal, your muscles and brain are starving for the energy they get from glucose to function properly. Low blood sugar is most often a side effect of insulin and other Type 2 Diabetes medications. Blood glucose test strips (diabetes test strips) are one of the components of a diabetes monitoring system. Diabetes test strips are an essential part of monitoring blood glucose.

The Biology of Low Blood Sugar

Almost all of the foods you eat have sugar of some form in it. Glucose (interactive) including fructose and galactose are special sugars that provide energy and cell building material for your body. Glucose is most often found in carbohydrate-rich food, such as rice, potatoes, bread, cereal, sweets and fruit. After you eat these carbohydrates, The carbs are digested down to glucose. The glucose is absorbed into your bloodstream and converted into usable energy units that are absorbed by your cells.

Insulin helps to convert glucose into the usable energy units that your cells use for energy. Insulin also helps to store excess glucose in your liver and muscles for later use. When those energy units are stored instead of used, the glucose becomes glycogen. Glycogen becomes fat if it is never used by your muscles and organs.

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